With dried cranberries, toasted walnuts & feta cheese; tossed in a champagne vinaigrette.

Cut thin and cooked until crispy.  Served with buttermilk ranch dressing.​

Sauces: buffalo, thai chili, extra hot, BBQ, or our own SK sauce (a little sweet & a little hot)

Topped with Cheese, Bacon, Chives, and Buttermilk Ranch

Our homemade version carries a little kick and comes topped with cheddar and jack cheese; served over rice.​

*This one served with fried egg on top.​

Brined for two days; marinated with cumin and garlic for one, then fire roasted and served with zippy rico sauce & fries.​

Classic - Grilled onion, pickle, & cheddar
Pulled Pork - Zesty barbecue sauce and cole slaw
Buttermilk fried chicken - shredded lettuce, pickles, & mayo (buffalo style available)

Marinated and grilled steak spiked with cumin and Garlic.  Served with thick-cut potato wedges and sauteed green beans.​

Tempura-battered Tilapia, shredded cabbage slaw, pico de gallo, & guacamole. 

Seared cremini mushrooms, bell peppers, Roma tomatoes, and wilted greens tossed with roasted garlic olive oil and parmesan.​

Fresh Veggies, Lightly Grilled with Seasoned Olive Oil

Sliced smoked turkey breast with provolone, lettuce, tomato, & avocado on grilled multi-grain bread (can add bacon).​

¼ of Crump’s famous fried chicken atop a waffle with butter and syrup. Choose light or dark meat.

with Creme Angalise on the side

Baked fresh-to-order...and worth the wait!​

Served with vanilla wafers.​

With Whipped Cream